Ingredients for a Perfect Lemon Basil Sorbet
Before you dive into this icy adventure, let’s start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail counts.- 500 ml of water – Because without water, there’s no sorbet!
- 150 g of sugar – Sweetness is a must to balance the acidity of the lemon.
- 2 organic lemons – We’ll use the juice and the zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herby touch that makes all the difference.
- 1 teaspoon of pink peppercorns – It’s the one that will surprise everyone with its little spicy kick.
Preparation Steps: Simple but Effective
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