Sorbet Lemon Basil Novascope: The Perfect Recipe for Summer

Sorbet Citron Basilic Novascope

Sorbet Citron Basilic Novascope

Ah, summer… That time when we desperately search for ways to cool down, and what better than a homemade sorbet? Today, we’re tackling an ultra-fresh mix that will transport you straight under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.

So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform some lemons and a bit of basil into a to-die-for dessert. Let’s go!

Ingredients for a Perfect Lemon Basil Sorbet

Before you dive into this icy adventure, let’s start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail counts.

  • 500 ml of water – Because without water, there’s no sorbet!
  • 150 g of sugar – Sweetness is a must to balance the acidity of the lemon.
  • 2 organic lemons – We’ll use the juice and the zest. Double dose of freshness!
  • 1 handful of fresh basil – For that little herby touch that makes all the difference.
  • 1 teaspoon of pink peppercorns – It’s the one that will surprise everyone with its little spicy kick.

Preparation Steps: Simple but Effective

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